11TH SEPT: THE FINAL EVENT MENĂ™

 
MENU FROM RESIDENT CHEF  IL FORNAIO (SAN FRANCISCO) IVAN GIANSANTE
COOKING SHOW BY MICHELIN STARED CHEFS ROSANNA MARZIALE E STEFANO CERVENI
(Restaurant LE COLONNE, CASERTA e LE DUE COLOMBE, Cortefranca, Italy)
 
 
6:30 Aperitif
Tasting of Grana Padano aged 18 months
 Assortment of assaggini (finger foods)
 
7:00 Opening of the Event
Rossella Canevari introduces Chefs Rosanna Marziale and Stefano Cerveni
 
Antipasto
Cape Sante alla Piastra su Tortino di Riso di Venere e Finocchio
 Flat-grilled sea scallop served on a black Italian rice salad w/ fennel, radicchio
 
 First course prepared with a spectacular cooking show by
Chef ROSANNA MARZIALE:
Gragnano Spaghetti with San Marzano Tomatoes dripped in Mozzarella di Bufala Campana DOP,
dish inspired by the famous masterpiece "Miseria e Nobiltà"
of the great Italian movie director, Eduardo Scarpetta
 
Selection of tea
NUMI TEA
 
Second course prepared with a spectacular cooking show by
Chef STEFANO CERVENI
Bread Soup with diced, crispy Free-range Chicken and Black Truffles,
dish inspired by Academy Award-winning movie "Babette's Feast"
 
DESSERT:
Panna Cotta al Mirto con Croccante alle Mandorle e Arancio
Mirto and blueberry custard, with honey-orange toasted almond squares
 
 
Selection of wines by Italian wineries:
TERRE DEL PRINCIPE
CONSORZIO FRANCIACORTA
 
11TH SEPTEMBER 2013 
IL FORNAIO
1265 Battery St, San Francisco, CA 94111, Stati Uniti
 
 
 
Tikets can be purchased at: http://imafchefscupfinale.eventbrite.com.